Soto Sake Tasting

By definition, each grain of rice that goes into a junmai daiginjo sake must be milled to at least 50% removal and 50% remaining. This give Soto sake a more fruity and fragrant taste and a wonderfully pure finish. Come on down to the store and have a sample. This is one of our favorites!

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Date

Sep 06 2019

Time

5:00 pm - 8:00 pm

Location

Downtown Wine & Spirits

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