Soto Sake Tasting

By definition, each grain of rice that goes into a junmai daiginjo sake must be milled to at least 50% removal and 50% remaining. This give Soto sake a more fruity and fragrant taste and a wonderfully pure finish. Come on down to the store and have a sample. This is one of our favorites!


Sep 06 2019


5:00 pm - 8:00 pm


Downtown Wine & Spirits

Leave a Reply

Your email address will not be published.