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Wildhurst Merlot 2004

posted on 24 April 2009 by jeff

wildhurstMerlot is a misunderstood grape.  Dan correctly attributed much of this to the influence of the hell-spawned Hollywood film, Sideways; a film which is also rumored to have tipped the mob off to the whereabouts of Lowell Mather, (make note: Wings jokes=rock bottom).  As devastating as the film was for Merlot, I think it’s important to note that California was doing a bang-up job of strangling the grape long before Hollywood shanked it in the back.

All that said, smart consumers can find killer California Merlot if they choose the right growing area.  Cooler temperatures, clay-based soils, and higher altitudes breed ripe, strongly structured Merlot.  Lake County, north of Napa, offers all of these.

The 2004 reserve bottling of Merlot from Wildhurst Vineyards, located on the north side of Clear Lake, is a prime example of Lake County’s Merlot pedigree.  The wine is hued a reddish-purple and has a surprisingly dark, and earthy aroma.  Though the fruit is ripe, this is definitely a wine whose big, broad tannins suggest Merlot’s over-looked capacity for depth and structure.  About forty-five minutes after opening, a delightful undertone of chewy cedar begins to surface.  And though it’s a bit light in the finish, the slightly loamy, bitter-chocolate end notes are not only pleasant, but a refreshing alternative to the ever present viscosity that has so degraded Merlot’s reputation.

At $15 this wine is not life-changing.  It is, however, more than worth it’s price tag.  Moreover, this is not a “Merlot” drinker’s Merlot, it’s a wine drinker’s Merlot.  For all it brings plenty of enjoyable fruit to the table, this wine’s focus and balance are what keep it compelling.

J.

Merlot: The Redheaded Stepchild

posted on 28 March 2009 by dan

wildhurstPoor, poor Merlot… 5 years ago, the movie Sideways took a fairly arbitrary stance against the noble grape (remember: Paul Giamatti hamming it up, screeching - literally screeching - about “not drinking any effing Merlot”). In the years since, Merlot’s garnered a reputation for being flabby, watered down, mass-produced… and Pinot Noir’s reputation, Giamatti’s obsession in the movie, skyrocketed. In 2009, we’re still feeling the cultural reverberation. The price of Pinot Noir has shot through the roof and Merlot racks collect dust in the dankest corner of wine stores.

Is it fair? Nope. Before the movie, it’s true, Merlot had been the casual drinker’s go-to for years and years, causing the larger production companies to churn out slop to meet demand. And that slop really wasn’t that great. Still isn’t that great. But, Merlot’s been around a long, long time (Bordeaux, anyone?) and it’s unfair to assume that all Merlot is created equal. If the cheap swill is still cheap swill, the finely crafted Merlots are still finely crafted Merlots.

And the world of critics is finally catching up. One would think being a wine critic implies a certain lack of bias and an open mind, but… well, the critics have been equally unfair. Until now. A few weeks back, Dorothy Gaiter and John Brecher, who write the Wall Street Journal’s immensely respected tasting column, blind tasted fifty bottles of Merlot. Reportedly, they entered with dread, but left pleasantly surprised. Yup. The bottles that surprised them included a bottle each of Charles Krug, Ravenswood, Simi… So, maybe we can expect a little more respect for Merlot in the future.

Here at dT, we’re not even close to surprised, pleasantly or otherwise. We’ve been drinking Merlot all along. If you want to check out some cool bottles, try the Wildhurst merlot, which goes for $15.99. Want to check out what we think about it? Read Jeff’s rant on it in our wine review section, Don’t Worry, I’ll Drink It For You.

Don’t pay attention to the media. Pay attention to your palette. And if there isn’t a single Merlot that you don’t like, don’t drink Merlot. But give it a chance. That’s all I ask.

dJp