http://www.downtownwineandspirits.com/spirits/uncategorized/2009/04/15/getting-shelled-with-the-french-75/ Wed, 08 Feb 2012 08:50:41 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.downtownwineandspirits.com/spirits/uncategorized/2009/04/15/getting-shelled-with-the-french-75/comment-page-1/#comment-44 Jake Thu, 08 Apr 2010 05:54:58 +0000 http://www.downtownwineandspirits.com/spirits/?p=78#comment-44 You can also use a 1:1 simple syrup which mixes in easier if you don't have superfine sugar. go with 1.5 oz. dry gin, .75 oz. simple syrup, .5 oz. lemon juice, shake then add the bubbles. You can also use a 1:1 simple syrup which mixes in easier if you don’t have superfine sugar. go with 1.5 oz. dry gin, .75 oz. simple syrup, .5 oz. lemon juice, shake then add the bubbles.

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