Recipe of the Week
Week of April 2, 2012: Pomegranate Margarita
Spring into Spring with this refreshingly crisp cocktail. A delicious twist on the Original Margarita, this recipe will have your tastebuds begging for seconds. On the rocks or blended, it’s sure to be a crowd-pleaser. Enjoy and Happy Spring!
Ingredients
- Lime wedge, plus more for garnish
- Salt
- Ice
- 4 ounces white tequila
- 2 ounces Triple Sec
- 1/2 cup pomegranate juice
- 1 lime, juiced (optional)
- Club Soda
Directions
Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
